Revamp your old Mac and cheese recipe by adding Skyr yogurt! It's super creamy and cheesy, making it perfect for kiddos & adults!

Let's Get Cookin'

1 box Elbow Macaroni
2 Tbsp. Flour
1/2 tsp. Onion Powder
1/4 tsp. Salt
1/4 tsp. Garlic Powder
1/4 tsp. Pepper
1 cup Painterland Sisters Plain Skyr yogurt
1 cup Milk
2 cups Shredded Cheddar Cheese
Toppings:
2 Tbsp. Grated Parmesan Cheese
1/2 cup shredded Cheddar Cheese
1/2 tsp. Garlic Salt
1/4 tsp. Black Pepper
1/2 sleeve Crushed Ritz Crackers
Preheat oven to 375 degrees F. Grease an 8x8” baking dish set aside.
Cook the pasta.
Drain and rinse pasta with cold water, transfer to a large bowl and set aside.
Measure out dry ingredients (flour, onion powder, garlic powder, salt and pepper) into a small bowl. Set aside.
Add butter to a medium saucepan. Heat over medium heat until melted.
Once butter is melted, add dry ingredients and whisk until combined.
Cook on medium-high heat for 30 seconds or until it forms a paste-like consistency and becomes light brown.
Add milk and whisk until ingredients are combined.
Add Skyr yogurt and whisk until combined.
Cook the mixture over medium-high heat until it begins to thicken (but does not boil).
Once the mixture is thick, turn heat to low and add 2 cups of cheese. Stir until the cheese is melted.
Add cheese sauce to the cooked and drained pasta and stir to combine.
Pour mixture into prepared baking dish.
In a small bowl, combine the toppings.
Sprinkle topping over pasta.
Bake in a preheated oven for 15-20 minutes or until the cheese on the top is melted and slightly browned.