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Lamb Loin Chops

Lamb Loin Chops

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Our pasture raised lamb loin chops are the most tender part of the lamb.

The loin chops sit between the ribs and the leg of the lamb so there is a bit more meat than the rib chop. Like its beef and pork counterparts, our family recommends enjoying the pasture raised loin chops well-seasoned on a hot grill surrounded by eager loved ones! They are also delicious sautéed. This cut is one of the great delights of the culinary world. Allow it to rest before enjoying with your family's favorite side dishes.

Each Painterland Sisters lamb loin chop is about an inch thick and weighs about 3 quarters of a pound so perfect for one chop a person, or more depending on your appetite!