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Lamb Shoulder Chop

Lamb Shoulder Chop

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The lamb shoulder chop is packed with nutrients and is an absolute showstopper for any home cook. Just ask anyone in our family!

This cut comes from a hardworking and fatty muscle, so we recommend marinating or soaking in a brine, then cooking lower and slower than you would a rib chop. This is going to let all those nutrient dense muscle fibers and connective tissues cook down into delicious, tender meat that will blow you away. We always serve alongside homemade, garlic mashed potatoes and watch as our family devours every last bit!

Each Painterland Sisters shoulder chop is about a pound of meat so plenty for 1-2 people to enjoy.