Frequently marketed as lamb steaks, this cut is well-marbled and full of flavor. Our family saves the leg of lamb slices for a night when we're all gathered around the grill for a perfect, even cook. It should only take around 10 minutes and then let it rest. You could also sauté or pop in the oven and roast. We usually pair with sprigs of fresh rosemary from the garden, for a classic dish that will impress even your family's harshest critics.
Each package of Painterland Sisters leg of lamb slice weighs around a pound so grab a few to keep on hand. Clean eating just got a whole lot easier!