Recipes

Bright, citrusy, and wonderfully simple, this whole lemon blender cake is one of our favorite ways to bake with less waste and more flavor. Made with Painterland Sisters Strawberry Fields Skyr and topped with a creamy yogurt glaze, it's an easy treat that makes the most of every ingredient—and every last spoonful of skyr.

Bright summer mornings call for something special, and these Raspberry Skyr Scones are just the thing! Made with our new Wilder Raspberry skyr, they're bursting with fresh raspberry flavor, creamy goodness, and a boost of protein. With tender, buttery layers and a sweet raspberry glaze, they're perfect for breakfast, brunch, or an on-the-go treat. We can't wait for you to try our newest skyr flavor in this delicious recipe!

These Raspberry Frozen Yogurt Popsicles are the perfect summer treat!! Cool, creamy, and bursting with berry flavor, these are made with our new Wilder Raspberry Skyr Yogurt. Fresh raspberries add a juicy burst of flavor, while a drizzle of honey brings it all together. Whether you're hosting a backyard barbecue or cooling off after a sunny day, these easy homemade popsicles are sure to be a summer favorite.

Nothing says summer like a simple, berry-filled dessert shared outdoors. This no-bake Meadow Berry Skyr Pie is light, creamy, and packed with the sweet, tangy flavor of our Meadow Berry Skyr Yogurt, made with real fruit and plenty of protein for a refreshing, feel-good treat. With a buttery graham cracker crust and fresh berries on top, it’s the perfect addition to picnics, backyard gatherings, or any sunny day!

We love turning simple ingredients into something seriously delicious! This frozen skyr starts with our Savannah’s Peach Yogurt and blends into a creamy, peach-packed treat with a hint of honey and plenty of protein. Enjoy this refreshing froyo soft serve style or straight from the freezer.

The smooth, tangy filling pairs beautifully with a golden oat-and-almond crust that adds just the right amount of sweetness and crunch. Topped with juicy berries, these little tarts are as cheerful as a warm spring afternoon. They are simple to make, easy to share, and perfect for everything from brunch tables to backyard gatherings!