Cinnamon Skyr Toast

Remember the cinnamon toast you grew up with? Warm, buttery, sweet and covered in that perfect dusting of cinnamon sugar? We’re bringing that ’90s breakfast favorite back with a high-protein twist! Our Cinnamon Skyr Toast starts with thick, creamy skyr yogurt, transforming a nostalgic classic into a satisfying breakfast or snack with an extra boost of protein. It still has everything we loved about the original: crispy toast, cozy cinnamon and just the right amount of sweetness, but with a creamy upgrade that makes it feel a little more grown up. It’s simple, comforting and easy to make, whether you’re fueling a busy morning or just craving a taste of childhood. Grab some skyr and get ready for a little throwback!

Cinnamon Skyr Toast

Arch background

Arch background

Whatcha Need

1/2 cup Painterland Sisters Plain or Vanilla Bean skyr yogurt
1/4 cup milk
2 eggs
1/2 tsp + 1 tbsp cinnamon, divided
8 pieces thick-sliced brioche bread
Butter, for frying and topping
3/4 cup sugar

Whatcha Do

In a shallow bowl, combine the Skyr yogurt, milk, eggs and 1/2 teaspoon cinnamon. Whisk until smooth and well combined.
Lightly dip each side of the bread into the yogurt mixture. Melt a generous amount of butter in a skillet over medium-high heat, then cook the bread on both sides until golden brown and crispy.
In a separate small bowl, combine the sugar and remaining cinnamon.
While each piece of toast is still hot, spread generously with butter and sprinkle about 2 tablespoons of the cinnamon sugar mixture over the top. Serve immediately and enjoy!

Cinnamon Skyr Toast

Remember the cinnamon toast you grew up with? Warm, sweet and covered in cinnamon sugar? We’re bringing the ’90s favorite back with a high-protein twist! Our Cinnamon Skyr Toast combines crispy toast, cozy cinnamon and thick, creamy skyr for an easy breakfast that tastes like a little piece of childhood.

Ingredients

1/2 cup Painterland Sisters Plain or Vanilla Bean skyr yogurt
1/4 cup milk
2 eggs
1/2 tsp + 1 tbsp cinnamon, divided
8 pieces thick-sliced brioche bread
Butter, for frying and topping
3/4 cup sugar

Directions

In a shallow bowl, combine the Skyr yogurt, milk, eggs and 1/2 teaspoon cinnamon. Whisk until smooth and well combined.
Lightly dip each side of the bread into the yogurt mixture. Melt a generous amount of butter in a skillet over medium-high heat, then cook the bread on both sides until golden brown and crispy.
In a separate small bowl, combine the sugar and remaining cinnamon.
While each piece of toast is still hot, spread generously with butter and sprinkle about 2 tablespoons of the cinnamon sugar mixture over the top. Serve immediately and enjoy!

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