Blueberry Lemon Muffins

What’s better than the smell of freshly baked muffins? This is a quick, delicious muffin recipe that features the versatility of our simply yummy blueberry lemon skyr!

Makes: 12 muffins

Let's Get Cookin'

Let's Get Cookin'

• Whatcha need:

  • 1/2 c PLS Blueberry Lemon yogurt

  • 1/4 c vegetable oil

  • 1/2 c sour cream

  • 2 eggs

  • 1 teaspoon of vanilla

  • 1 c sugar

  • 2 c flour

  • 1/2 t salt

  • 1/2 t baking soda

  • 1 tsp. baking powder

• Whatcha Do:

  • Preheat oven to 350° F. Line a 12 cup muffin tin with paper liners or spray with non stick baking spray.

  • In a large bowl, mix wet ingredients together

  • In a separate bowl, mix together dry ingredients

  • Toss in 1 1/2 c blueberries into dry ingredients and add wet ingredients until just combined

  • Bake for 25 minutes or until golden brown

    Enjoy!

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