Creamy Skyr Mac & Cheese

Revamp your old Mac and cheese recipe by adding Skyr yogurt! It's super creamy and cheesy, making it perfect for kiddos & adults!

Let's Get Cookin'

Let's Get Cookin'

• Whatcha need:

  1 box Elbow Macaroni

  2 Tbsp. Flour

  1/2 tsp. Onion Powder

  1/4 tsp. Salt

  1/4 tsp. Garlic Powder

  1/4 tsp. Pepper

  1 cup Painterland Sisters Plain Skyr yogurt

  1 cup Milk

  2 cups Shredded Cheddar Cheese

  Toppings:

  2 Tbsp. Grated Parmesan Cheese

  1/2 cup shredded Cheddar Cheese

  1/2 tsp. Garlic Salt

  1/4 tsp. Black Pepper

  1/2 sleeve Crushed Ritz Crackers

• Whatcha Do:

  Preheat oven to 375 degrees F. Grease an 8x8” baking dish set aside.

  Cook the pasta.

  Drain and rinse pasta with cold water, transfer to a large bowl and set aside.

  Measure out dry ingredients (flour, onion powder, garlic powder, salt and pepper) into a small bowl. Set aside.

  Add butter to a medium saucepan. Heat over medium heat until melted.

  Once butter is melted, add dry ingredients and whisk until combined.

  Cook on medium-high heat for 30 seconds or until it forms a paste-like consistency and becomes light brown.

  Add milk and whisk until ingredients are combined.

  Add Skyr yogurt and whisk until combined.

  Cook the mixture over medium-high heat until it begins to thicken (but does not boil).

  Once the mixture is thick, turn heat to low and add 2 cups of cheese. Stir until the cheese is melted.

  Add cheese sauce to the cooked and drained pasta and stir to combine.

  Pour mixture into prepared baking dish.

  In a small bowl, combine the toppings.

  Sprinkle topping over pasta.

  Bake in a preheated oven for 15-20 minutes or until the cheese on the top is melted and slightly browned.

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