A cut that can be found in any grocery stores, this piece comes from the upper rear portion of the cow and is lean and full of beefy flavor. We recommend marinating or seasoning your steak a few hours before sauteing it or cooking it over a flame for a great punch of tenderness and flavor. After cooking, slice across the grain and serve it with your family's favorite vegetables and sides. This steak has been known to make our family sing as it comes out of the kitchen.
Our pasture-raised beef is full of nutrients and a great source of protein. One Painterland Sisters beef sirloin steak will feed between one and two people, depending on how hungry they are.