Found in the bottom of the shoulder of the cow, it is a tougher cut, but becomes fork tender when cooked properly. Our pasture-raised beef develops richly flavorful fat that melts into the lean meat over the cooking process making this brisket extra delicious.
This staple of Texas BBQ has made its way all over the United States and is a prized cut for any carnivore. Though they may seem intimidating to cook, all a brisket raised as lovingly as ours are needs is time, patience, and a good barbecue sauce!
Each Painterland Sisters brisket weighs roughly five and half pounds which is enough to feed six to eight people. Our entire family comes over on weekends when we've got a brisket in the smoker!