Cut from the middle of the animal, this is a thin, flat steak that is perfect for the grill. Flank steak is a knockout protein for tacos, nachos, or to serve with a vibrant chimichurri sauce! The flank is often overlooked in American cuisine, but South Americans have been turning this cut from the abdomen of the cow into delicious carne asada for centuries.
We recommend marinating your flank steak or simply seasoning it with your favorite spices before cooking it hot and fast on the grill or in a pan. Make sure to cut the steak against the grain before serving it! We are always looking for lean steaks to make into healthy meals for our family and this one is top of the list.
Each Painterland Sisters organic flank steak weighs about two pounds which makes a great meal for a family of four.