This cut is the diaphragm muscle of the cow which means that it hangs off the inside of the ribs. It's a long thin piece of steak with a thick grain. Each animal only has one hanger steak, so when you can find it, it is a must-purchase! Putting it on the store keeps our family from having regular arguments about who gets to keep this favorite steak.
Hanger steak, once forgotten about but now featured in many of the world’s finest restaurants, not only has incredible, deep, beef flavor, but is the most tender cut of the cow outside of the tenderloin.We recommend cooking it to medium-rare on the grill or in a pan before slicing it against the grain and serving with your favorite farm-fresh vegetables and sides.
Each Painterland Sisters organic hanger steak is roughly a pound which is enough meat for one to two hungry people.