Chewy Gooey Cinnamon Rolls

Cozy mornings call for comforting treats, and these quick cinnamon rolls deliver! Made with Painterland Sisters’ vanilla skyr yogurt for extra softness, they’re ready in under an hour—no yeast, no rise time. Soft, chewy, and filled with the warm aroma of cinnamon, they’re the perfect way to start the day and savor the simple, sweet moments.

Chewy Gooey Cinnamon Rolls

Arch background

Arch background

Whatcha Need

Dough

2 cups of Painterland Sisters Vanilla Yogurt (this about four containers minus the 3 tbsp reserved for the glaze)
3 1/2 c Flour
4 tsp baking powder
1 tsp salt
1/4 c sugar

Filling

4 tbsp melted butter
2 tbsp cinnamon
1/4 c sugar

Glaze

3 tbsp Painterland Sisters Vanilla Yogurt
1 c powdered sugar (or more, depending on taste)
1 tsp vanilla

Servings: 12 cinnamon rolls

Prep Time: 50 minutes

Whatcha Do

Preheat the oven to 350 degrees and prepare a greased 9x13 baking dish.
In a large mixing bowl, add the yogurt (with 3 tbsp reserved), flour, baking powder, salt, and sugar. Mix well, starting with a spoon then switching to your hands to knead the dough thoroughly.
Roll the dough out into a large rectangle approximately 10 x 24 inches and about 1/2 inch thick. Brush the melted butter evenly over the square, then sprinkle the cinnamon and sugar evenly over the butter. Starting on the long end, carefully roll the dough into a long log.
Use a string to cut 12 rolls from the log, approximately 2 inches long. Place them into the greased 9x13 pan in four rows of three.
Bake for 30-40 minutes until they’re lightly golden brown. Take out of the oven and let cool for 10 minutes.
While they cool, mix the 3 tbsp of reserved yogurt, powdered sugar, and vanilla. If you prefer more of a glaze, leave it as is. If you want more of a frosting, add additional powdered sugar until you reach your desired consistency.

Chewy Gooey Cinnamon Rolls

Servings

12 cinnamon rolls

Prep Time

50 minutes

Cozy mornings call for comforting treats, and these quick cinnamon rolls deliver! Made with Painterland Sisters’ vanilla skyr yogurt for extra softness, they’re ready in under an hour—no yeast, no rise time. Soft, chewy, and filled with the warm aroma of cinnamon, they’re the perfect way to start the day and savor the simple, sweet moments.

Image of Chewy Gooey Cinnamon Rolls

Ingredients

Dough

2 cups of Painterland Sisters Vanilla Yogurt (this about four containers minus the 3 tbsp reserved for the glaze)
3 1/2 c Flour
4 tsp baking powder
1 tsp salt
1/4 c sugar

Filling

4 tbsp melted butter
2 tbsp cinnamon
1/4 c sugar

Glaze

3 tbsp Painterland Sisters Vanilla Yogurt
1 c powdered sugar (or more, depending on taste)
1 tsp vanilla

Directions

Preheat the oven to 350 degrees and prepare a greased 9x13 baking dish.
In a large mixing bowl, add the yogurt (with 3 tbsp reserved), flour, baking powder, salt, and sugar. Mix well, starting with a spoon then switching to your hands to knead the dough thoroughly.
Roll the dough out into a large rectangle approximately 10 x 24 inches and about 1/2 inch thick. Brush the melted butter evenly over the square, then sprinkle the cinnamon and sugar evenly over the butter. Starting on the long end, carefully roll the dough into a long log.
Use a string to cut 12 rolls from the log, approximately 2 inches long. Place them into the greased 9x13 pan in four rows of three.
Bake for 30-40 minutes until they’re lightly golden brown. Take out of the oven and let cool for 10 minutes.
While they cool, mix the 3 tbsp of reserved yogurt, powdered sugar, and vanilla. If you prefer more of a glaze, leave it as is. If you want more of a frosting, add additional powdered sugar until you reach your desired consistency.

Peach Yogurt Crepes

Treat your loved ones to warm, homemade crepes topped with a sweet, creamy peach-yogurt filling. Don’t worry if crepes seem tricky — this foolproof recipe is easy enough for everyone to help with. In no time, you’ll have a beautiful stack of tender crepes ready to serve with fresh peaches, a drizzle of maple syrup, a steaming cup of coffee, and a bright bouquet of flowers for a cozy, unforgettable breakfast.

Get Cookin'
plain, vanilla bean

Harvest Apple Yogurt Granola Bark

Busy fall days call for quick, tasty treats, and this apple yogurt bark is the perfect grab-and-go snack! Chia seeds, walnuts, and granola make it filling, while dried apples and a drizzle of honey add an autumnal sweetness. Perfect for breakfast, snack, or dessert—enjoy anytime!

Get Cookin'
vanilla bean

Maple Pumpkin Spice Parfaits

We all know someone looking for one more way to put pumpkin spice in their fall menu. Perhaps you are that someone, and if so, look no further than these delicious pumpkin spice parfaits!

Get Cookin'
plain

Yogurt Granola Bars

Back to school means a return to early mornings! When everyone’s trying to get out the door, these yogurt-coated granola bars are exactly what I’m looking for as a quick breakfast or a tasty lunchbox treat.

Get Cookin'
vanilla bean

Pumpkin Donuts with Skyr Frosting

Pumpkin Spice and everything nice! 🎃🥯 This irresistible pumpkin donut recipe will fill your kitchen with the warm aroma of fall.

Get Cookin'
blueberry lemon

Blueberry Lemon Muffins

What’s better than the smell of freshly baked muffins? This is a quick, delicious muffin recipe that features the versatility of our simply yummy blueberry lemon skyr!

Get Cookin'

Illustration of a row of flowers

Illustration of a row of flowers