Meadow Berry Baked Oatmeal

Made with our Painterland Sisters Meadow Berry skyr, it brings bright berry flavor and nourishing protein to slow, cozy days at home. This is the kind of breakfast or snack that feels comforting while still supporting your body with wholesome, thoughtfully sourced ingredients.

The skyr adds a creamy texture and a pop of fruit-forward sweetness, making every bite feel special! Enjoy it warm from the oven, wrapped in a blanket, with a mug of coffee or tea nearby!

Meadow Berry Baked Oatmeal

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Whatcha Need

2 1/2 cups rolled oats
3 Tbsp chia seeds
3/4 cup walnuts, chopped
1 tsp cinnamon
1 tsp baking powder
1/4 cup maple syrup
2 cups milk (can use any type depending on preference)
2 containers Painterland Sisters Meadow Berry Skyr Yogurt
2 eggs
1 tsp vanilla
1 cup mixed berries (blueberries, raspberries, and blackberries)
Optional toppings: fresh berries, maple syrup, more meadowberry Skyr

Servings: 1 (9x13 inch pan)

Whatcha Do

Heat the oven to 375°F.
Combine all dry ingredients, from the oats through the baking powder, in a large bowl.
In another bowl, whisk together the milk, eggs, skyr yogurt, maple syrup, and vanilla. Pour the wet mixture into the dry ingredients and stir just until combined using a spatula.
Transfer the batter to a greased 9×13-inch baking dish. Sprinkle fresh berries or another fruit over the top, or gently fold the fruit into the batter if you prefer it evenly distributed.
Bake for about 35 minutes, until the top turns golden and the oatmeal sets. Serve warm, topped with additional fresh berries, maple syrup, and a dollop of Meadow Berry Skyr Yogurt!

Meadow Berry Baked Oatmeal

Servings

1 (9x13 inch pan)

Made with our Painterland Sisters Meadow Berry skyr, it brings bright berry flavor and nourishing protein to slow, cozy days at home. This is the kind of breakfast or snack that feels comforting while still supporting your body with wholesome, thoughtfully sourced ingredients.

The skyr adds a creamy texture and a pop of fruit-forward sweetness, making every bite feel special! Enjoy it warm from the oven, wrapped in a blanket, with a mug of coffee or tea nearby!

Ingredients

2 1/2 cups rolled oats
3 Tbsp chia seeds
3/4 cup walnuts, chopped
1 tsp cinnamon
1 tsp baking powder
1/4 cup maple syrup
2 cups milk (can use any type depending on preference)
2 containers Painterland Sisters Meadow Berry Skyr Yogurt
2 eggs
1 tsp vanilla
1 cup mixed berries (blueberries, raspberries, and blackberries)
Optional toppings: fresh berries, maple syrup, more meadowberry Skyr

Directions

Heat the oven to 375°F.
Combine all dry ingredients, from the oats through the baking powder, in a large bowl.
In another bowl, whisk together the milk, eggs, skyr yogurt, maple syrup, and vanilla. Pour the wet mixture into the dry ingredients and stir just until combined using a spatula.
Transfer the batter to a greased 9×13-inch baking dish. Sprinkle fresh berries or another fruit over the top, or gently fold the fruit into the batter if you prefer it evenly distributed.
Bake for about 35 minutes, until the top turns golden and the oatmeal sets. Serve warm, topped with additional fresh berries, maple syrup, and a dollop of Meadow Berry Skyr Yogurt!

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