Passionfruit Chia Seed Pudding

Life can get busy, and having nourishing, delicious meals and snacks ready to go makes it so much easier to stay fueled for whatever the day throws your way. Keeping these habits simple and easy to maintain is key to making them stick in the long run. That’s where having healthy, make-ahead snacks you can grab on the go makes all the difference! This passionfruit chia seed pudding is the perfect filling breakfast or midday snack for those busy days. It’s easy to customize to your tastes—choose your preferred milk, and top with your favorite fruits, nuts, or granola! Add sprinkle of shredded coconut for a tropical twist that perfectly complements the bright passionfruit—a little sunshine in every spoonful!

Passionfruit Chia Seed Pudding

Arch background

Arch background

Whatcha Need

2 containers Painterland Sisters Passion Fruit Yogurt (about 10 oz)
2 cups milk (whole or dairy free, your choice)
1/2 cup chia seeds
2 tbsp honey
1 tsp vanilla
Additional fruit, nuts, coconut, and granola as desired for topping

Servings: 4

Prep Time: 5 minutes

Refrigeration Time: 8 hours or overnight

Whatcha Do

In a large jar or container with a tight-fitting lid, place the yogurt, milk, and chia seeds. Add the honey and vanilla, and mix thoroughly. You can also make the pudding in individual portion sizes—simply add 1/2 cup yogurt, 1/2 cup milk, 1/8 cup chia seeds, 1/2 tbsp honey, and 1/4 tsp vanilla each to four small sealable jars and continue with the same process.
Cover tightly and place in the refrigerator overnight or at least eight hours. You may want to take the container out and give it a stir about halfway through to ensure even mixing as the mixture sets.
When you’re ready to eat, remove a portion and top with your choice of fruit, nuts, or granola. Enjoy! The pudding will keep in the refrigerator for up to a week.

Passion Fruit Chia Seed Pudding

Servings

4

Prep Time

5 minutes

Refrigeration Time

8 hours or overnight

When life gets busy, nourishing, make-ahead snacks keep you fueled and ready for anything. This passion fruit chia seed pudding is a simple, build-your-own breakfast or midday boost—just pick your favorite milk, add fruit, nuts, or granola, and enjoy. Add sprinkle of shredded coconut for a tropical twist that perfectly complements the bright passionfruit—a little sunshine in every spoonful!

Ingredients

2 containers Painterland Sisters Passion Fruit Yogurt (about 10 oz)
2 cups milk (whole or dairy free, your choice)
1/2 cup chia seeds
2 tbsp honey
1 tsp vanilla
Additional fruit, nuts, coconut, and granola as desired for topping

Directions

In a large jar or container with a tight-fitting lid, place the yogurt, milk, and chia seeds. Add the honey and vanilla, and mix thoroughly. You can also make the pudding in individual portion sizes—simply add 1/2 cup yogurt, 1/2 cup milk, 1/8 cup chia seeds, 1/2 tbsp honey, and 1/4 tsp vanilla each to four small sealable jars and continue with the same process.
Cover tightly and place in the refrigerator overnight or at least eight hours. You may want to take the container out and give it a stir about halfway through to ensure even mixing as the mixture sets.
When you’re ready to eat, remove a portion and top with your choice of fruit, nuts, or granola. Enjoy! The pudding will keep in the refrigerator for up to a week.

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