Peach Yogurt Crepes

Looking for a special way to spoil your mom this Mother’s Day? She’ll love waking up to a plate of warm, homemade crepes topped with a sweet, creamy peach-yogurt filling. While crepes can seem tricky, this recipe is practically foolproof—just follow the simple steps and you’ll have a fresh stack ready in no time. The peach-yogurt filling comes together in minutes and is easy enough for even the youngest family members to help with. Serve the crepes with sliced peaches, a drizzle of maple syrup, a cup of coffee, and a bouquet of fresh flowers for the perfect breakfast in bed she won’t forget.

Peach Yogurt Crepes

Arch background

Arch background

Whatcha Need

Crepes

1 ½ cups all-purpose flour
½ tsp salt
2 cups milk
4 large eggs
Butter, for frying

Filling

1 pint heavy whipping cream
2 containers Savannah’s Peach Painterland Sister’s Yogurt
1/2 cup sugar
Fresh peaches and maple syrup for topping

Servings: 8

Prep Time: 30 minutes

Whatcha Do

Combine the flour, salt, milk, and eggs in a large bowl and whisk vigorously until a smooth, lump free batter forms. Set the batter aside to rest while you make the filling.
In a large bowl, combine the heavy whipping cream and sugar. Beat on high speed until the cream is thick and whipped. Gently fold in the two containers of peach yogurt until smooth. Set aside while you cook the crepes.
Heat a large skillet with curved sides over medium high heat, and melt a small amount of butter to grease the pan. Pour about 2/3 cup of batter into the pan. Tip: To Ensure a thin and even crepe, pick up the pan and gentle swirl it around in a circular motion so that the batter spreads out evenly. It should also run up the sides a little, which will help the edges to get crispy and resist tearing when flipped. As soon as the batter seems set, quickly flip the crepe and cook the other side until just golden brown and crispy.
Pipe a thick line of filling into the center of each crepe and gently roll it up. Top with more filling as well as fresh peaches and maple syrup. Serve immediately and enjoy!

Peach Yogurt Crepes

Servings

8

Prep Time

30 minutes

Looking for a special way to spoil your mom this Mother’s Day? She’ll love waking up to a plate of warm, homemade crepes topped with a sweet, creamy peach-yogurt filling. While crepes can seem tricky, this recipe is practically foolproof—just follow the simple steps and you’ll have a fresh stack ready in no time. The peach-yogurt filling comes together in minutes and is easy enough for even the youngest family members to help with. Serve the crepes with sliced peaches, a drizzle of maple syrup, a cup of coffee, and a bouquet of fresh flowers for the perfect breakfast in bed she won’t forget.

Ingredients

Crepes

1 ½ cups all-purpose flour
½ tsp salt
2 cups milk
4 large eggs
Butter, for frying

Filling

1 pint heavy whipping cream
2 containers Savannah’s Peach Painterland Sister’s Yogurt
1/2 cup sugar
Fresh peaches and maple syrup for topping

Directions

Combine the flour, salt, milk, and eggs in a large bowl and whisk vigorously until a smooth, lump free batter forms. Set the batter aside to rest while you make the filling.
In a large bowl, combine the heavy whipping cream and sugar. Beat on high speed until the cream is thick and whipped. Gently fold in the two containers of peach yogurt until smooth. Set aside while you cook the crepes.
Heat a large skillet with curved sides over medium high heat, and melt a small amount of butter to grease the pan. Pour about 2/3 cup of batter into the pan. Tip: To Ensure a thin and even crepe, pick up the pan and gentle swirl it around in a circular motion so that the batter spreads out evenly. It should also run up the sides a little, which will help the edges to get crispy and resist tearing when flipped. As soon as the batter seems set, quickly flip the crepe and cook the other side until just golden brown and crispy.
Pipe a thick line of filling into the center of each crepe and gently roll it up. Top with more filling as well as fresh peaches and maple syrup. Serve immediately and enjoy!

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