It is officially November and there's no better time to share Thanksgiving recipes! Whether it be appetizers, side dishes or desserts, we're sharing some of our favorite ways to incorporate the yumminess of Painterland Sisters into your holiday. We're kickin' off the series with Pumpkin Muffins. They are so good and easy to make.
High Protein Pasta Salad
Busy school days call for meals that work as hard as you do! This High Protein Pasta Salad combines colorful veggies, protein-rich pasta, and a creamy dressing made with our plain skyr yogurt. Prep it ahead for an easy, satisfying grab-and-go lunch all week long!
Raspberry Skyr Scones
Bright summer mornings call for something special, and these Raspberry Skyr Scones are just the thing! Made with our new Wilder Raspberry skyr, they're bursting with fresh raspberry flavor, creamy goodness, and a boost of protein. With tender, buttery layers and a sweet raspberry glaze, they're perfect for breakfast, brunch, or an on-the-go treat. We can't wait for you to try our newest skyr flavor in this delicious recipe!
Homemade Peach Frozen Yogurt
We love turning simple ingredients into something seriously delicious! This frozen skyr starts with our Savannah’s Peach Yogurt and blends into a creamy, peach-packed treat with a hint of honey and plenty of protein. Enjoy this refreshing froyo soft serve style or straight from the freezer.
Mini Meadow Berry Yogurt Tarts
The smooth, tangy filling pairs beautifully with a golden oat-and-almond crust that adds just the right amount of sweetness and crunch. Topped with juicy berries, these little tarts are as cheerful as a warm spring afternoon. They are simple to make, easy to share, and perfect for everything from brunch tables to backyard gatherings!
Blueberry Lemon Crisp Bowls
Our creamy Blueberry Lemon Skyr sets the base, layered with a vibrant blueberry compote that’s bursting with sweet-tart flavor. On top, a brown sugar granola crisp adds the perfect golden crunch, bringing warmth and texture. It’s the kind of recipe that pairs perfectly with all the bright, spring mornings we have to look forward to. With every spoonful, you get a taste of the season: fresh berries, citrusy brightness, and a wholesome balance that makes this bowl as uplifting as it is delicious.
