Red Raspberry Popsicles

These Raspberry Frozen Yogurt Popsicles are the perfect summer treat!! Cool, creamy, and bursting with berry flavor, these are made with our new Wilder Raspberry Skyr Yogurt. Fresh raspberries add a juicy burst of flavor, while a drizzle of honey brings it all together. Whether you're hosting a backyard barbecue or cooling off after a sunny day, these easy homemade popsicles are sure to be a summer favorite.

Berry Helpful Tip: If your little one ends up wearing more popsicle than they eat, don't worry. Because they're made with fresh fruit and no artificial dyes, simply pour boiling water over the stain and watch it disappear like magic.

Red Raspberry Popsicles

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Arch background

Whatcha Need

5 containers Painterland Sisters Wilder Raspberry skyr yogurt (5.3 oz each) (about 26.5 oz total)
1½ cups fresh raspberries, divided
¼ cup honey
¼ cup milk (start with less if desired)

Servings: 10 3-oz popsicles

Whatcha Do

Make the Base

In a large bowl, combine the skyr yogurt, 1 cup of the raspberries and the honey.
Using an immersion blender, blend until smooth, adding the milk a little at a time as needed. The mixture should be thick but pourable. (You can also use a traditional blender, though it may be more difficult to monitor the consistency.)
Place the remaining raspberries in a separate bowl and use a fork to mash them into a rough puree.
Add the mashed raspberries to the yogurt mixture and gently stir a few times, leaving visible swirls of fruit throughout.

Make the Pops

Using a spoon or small pitcher, transfer the mixture to the popsicle mold.
Cover, insert the popsicle sticks and freeze overnight, or until completely solid.

Enjoy!

Serve immediately and enjoy! These popsicles will melt quickly, so keep them frozen until ready to eat. To prevent freezer burn, remove the popsicles from the mold once frozen and wrap each one individually in plastic wrap. Store in the freezer for up to 1 month.

Red Raspberry Popsicles

Servings

10 3-oz popsicles

These Raspberry Frozen Yogurt Popsicles are the perfect summer treat!! Cool, creamy, and bursting with berry flavor, these are made with our new Wilder Raspberry Skyr Yogurt. Fresh raspberries add a juicy burst of flavor, while a drizzle of honey brings it all together. Whether you're hosting a backyard barbecue or cooling off after a sunny day, these easy homemade popsicles are sure to be a summer favorite.

Ingredients

5 containers Painterland Sisters Wilder Raspberry skyr yogurt (5.3 oz each) (about 26.5 oz total)
1½ cups fresh raspberries, divided
¼ cup honey
¼ cup milk (start with less if desired)

Directions

Make the Base

In a large bowl, combine the skyr yogurt, 1 cup of the raspberries and the honey.
Using an immersion blender, blend until smooth, adding the milk a little at a time as needed. The mixture should be thick but pourable. (You can also use a traditional blender, though it may be more difficult to monitor the consistency.)
Place the remaining raspberries in a separate bowl and use a fork to mash them into a rough puree.
Add the mashed raspberries to the yogurt mixture and gently stir a few times, leaving visible swirls of fruit throughout.

Make the Pops

Using a spoon or small pitcher, transfer the mixture to the popsicle mold.
Cover, insert the popsicle sticks and freeze overnight, or until completely solid.

Enjoy!

Serve immediately and enjoy! These popsicles will melt quickly, so keep them frozen until ready to eat. To prevent freezer burn, remove the popsicles from the mold once frozen and wrap each one individually in plastic wrap. Store in the freezer for up to 1 month.

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Illustration of a row of flowers