Swirled Honey Berries + Skyr Popsicles

Snack time just got an upgrade! These honey, berry, and skyr popsicles bring summer’s sunshine right into the school year. Made with Painterland Sisters’ Meadowberry Skyr, they’re creamy, colorful, and packed with protein and probiotics. Layers of delicious, creamy skyr yogurt, sweet berry compote, and a drizzle of honey for a touch more sweetness. Perfect for soaking up those last golden rays of summer or as a delicious, after-school pick-me-up these pops are wholesome, fun, and too pretty not to snap a photo before you take a bite!

Swirled Honey Berries + Skyr Popsicles

Arch background

Arch background

Whatcha Need

4 containers Painterland Meadowberry Yogurt
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
2/3 cup water
8 tbsp honey

Servings: 4-8

Prep Time: 30 minutes

Freezing Time: 8 hours or overnight

Whatcha Do

In a small saucepan, combine the three types of berries with the water. You can use fresh or frozen berries—if using fresh, you may need to add a little extra water. Simmer over medium heat for about 20 minutes, or until the berries are soft, breaking down, and the mixture has thickened. Set aside to cool completely.
In your popsicle molds, layer a few spoonfuls of yogurt, followed by a spoonful of the berry mixture, and a light drizzle of honey. Use a small spoon to gently push the mixture down and swirl it slightly for a marbled effect. Repeat the layers as needed to fill each mold.
Freeze for at least 8 hours or overnight. Once frozen, remove and enjoy! Popsicles can be stored in the mold or individually wrapped in wax paper to prevent freezer burn. Best enjoyed within a month.

Swirled Honey Berries + Skyr Popsicles

Servings

4-8

Prep Time

30 minutes

Freezing Time

8 hours or overnight

A perfect summer treat that’s both good for you and completely delicious. And why settle for ordinary when you can swirl your way through the height of summer with these berries and skyr popsicles? Made with Painterland Sisters’ high-protein Meadowberry Skyr, they’re creamy, colorful, and bursting with berry goodness.

Ingredients

4 containers Painterland Meadowberry Yogurt
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
2/3 cup water
8 tbsp honey

Directions

In a small saucepan, combine the three types of berries with the water. You can use fresh or frozen berries—if using fresh, you may need to add a little extra water. Simmer over medium heat for about 20 minutes, or until the berries are soft, breaking down, and the mixture has thickened. Set aside to cool completely.
In your popsicle molds, layer a few spoonfuls of yogurt, followed by a spoonful of the berry mixture, and a light drizzle of honey. Use a small spoon to gently push the mixture down and swirl it slightly for a marbled effect. Repeat the layers as needed to fill each mold.
Freeze for at least 8 hours or overnight. Once frozen, remove and enjoy! Popsicles can be stored in the mold or individually wrapped in wax paper to prevent freezer burn. Best enjoyed within a month.

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