Swirled Honey Berries + Skyr Popsicles

There’s something magical about a summer treat that’s both good for you and completely delicious. And why settle for ordinary when you can swirl your way through the height of summer with these honey, berries and skyr popsicles? Made with Painterland Sisters’ high-protein Meadowberry Skyr, they’re creamy, colorful, and bursting with berry goodness. Layers of tangy yogurt, sweet homemade compote, and just a touch of honey create a treat that strikes a perfect balance between wholesome and indulgent. Whether you're lounging in the sun or grabbing a quick snack on the go, these popsicles are a fun and easy way to beat the heat—deliciously. Plus, they’re so pretty, you might just have to snap a photo before you take a bite! Try them today and let us know what you think!

Swirled Honey Berries + Skyr Popsicles

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Arch background

Whatcha Need

4 containers Painterland Meadowberry Yogurt
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
2/3 cup water
8 tbsp honey

Servings: 4-8

Prep Time: 30 minutes

Freezing Time: 8 hours or overnight

Whatcha Do

In a small saucepan, combine the three types of berries with the water. You can use fresh or frozen berries—if using fresh, you may need to add a little extra water. Simmer over medium heat for about 20 minutes, or until the berries are soft, breaking down, and the mixture has thickened. Set aside to cool completely.
In your popsicle molds, layer a few spoonfuls of yogurt, followed by a spoonful of the berry mixture, and a light drizzle of honey. Use a small spoon to gently push the mixture down and swirl it slightly for a marbled effect. Repeat the layers as needed to fill each mold.
Freeze for at least 8 hours or overnight. Once frozen, remove and enjoy! Popsicles can be stored in the mold or individually wrapped in wax paper to prevent freezer burn. Best enjoyed within a month.

Swirled Honey Berries + Skyr Popsicles

Servings

4-8

Prep Time

30 minutes

Freezing Time

8 hours or overnight

A perfect summer treat that’s both good for you and completely delicious. And why settle for ordinary when you can swirl your way through the height of summer with these berries and skyr popsicles? Made with Painterland Sisters’ high-protein Meadowberry Skyr, they’re creamy, colorful, and bursting with berry goodness.

Ingredients

4 containers Painterland Meadowberry Yogurt
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
2/3 cup water
8 tbsp honey

Directions

In a small saucepan, combine the three types of berries with the water. You can use fresh or frozen berries—if using fresh, you may need to add a little extra water. Simmer over medium heat for about 20 minutes, or until the berries are soft, breaking down, and the mixture has thickened. Set aside to cool completely.
In your popsicle molds, layer a few spoonfuls of yogurt, followed by a spoonful of the berry mixture, and a light drizzle of honey. Use a small spoon to gently push the mixture down and swirl it slightly for a marbled effect. Repeat the layers as needed to fill each mold.
Freeze for at least 8 hours or overnight. Once frozen, remove and enjoy! Popsicles can be stored in the mold or individually wrapped in wax paper to prevent freezer burn. Best enjoyed within a month.

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