Honey Mustard Chicken Skewers

These Honey Mustard Yogurt Chicken Skewers combine Local Hive Honey and Painterland Sisters Skyr into a tangy-sweet glaze!

Let's Get Cookin'

Let's Get Cookin'

• Whatcha need:

  · 4 (4 oz) chicken breasts, cut into strips

  · 1 (5.3oz) plain Painterland Sisters Skyr

  · 2 tablespoons Dijon mustard

  · 1 tablespoon yellow mustard

  · ¼ cup Local Hive Honey

  · Salt and pepper to taste

  · Skewers for grilling (if using wooden ones, be sure to soak in water for 30 minutes before grilling)

• Whatcha do:

  Make the marinade by combining skyr, mustards and honey in a small bowl. Mix well to combine. Season to taste with salt and pepper.

  Use ½ cup for marinade and reserve the rest for dipping sauce.

  Place chicken strips ina re-sealable plastic bag and add ½ cup of marinade. Marinate for 4-24 hours.

  Preheat grill to 400º.

  Thread chicken strips onto skewers and grill for 5 minutes on each side.

  Remove from grill and rest for 3 minutes before serving.

  Serve with reserved Honey Mustard Yogurt Dipping Sauce.

  Enjoy!

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