Lemon Skyr Pancakes

Nothing like waking up to the smell of a fresh collab! 🥞 These easy, fluffy Lemon Skyr Pancakes are made using our organic skyr yogurt and Local Hive Honey's USA-made honey 🍯

Let's Get Cookin'

Let's Get Cookin'

• Whatcha need:

  · 2 cups white whole wheat flour

  · 2 teaspoons baking powder

  · ½ teaspoon baking soda

  · ½ teaspoon salt

  · zest of 2 medium or 3 small lemons

  · ¼ cup lemon juice

  · ¾ cup milk  (whole milk is best)

  · 1 cup plain Painterland Sisters Skyr

  · 2 eggs

  · 2 tablespoons Local Hive Honey

  · 1 teaspoon vanilla extract

• Whatcha Do:

  In a medium bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest. Set aside.

  In a liquid measuring cup, stir together the lemon juice and milk. Set aside while you prepare the rest of the wet ingredients.

  In a large bowl, combine Painterland Sisters yogurt, eggs, honey, and vanilla. Whisk until well combined.

  Pour the dry ingredients into the wet and, using a spoon, stir until barely combined. The batter will be very thick. Be very careful not to overmix. Let stand for 5 minutes.

  Heat nonstick pan or griddle over medium heat; spray with cooking spray.

  Scoop ¼ cup portions of batter onto the hot griddle. Cook on the first side for 2-3 minutes until bubbles begin to form. Flip and cook on the second side 2-3 minutes more.

  Serve with fresh berries and honey 🥞

  Enjoy!

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