chewy gooey cinnamon rolls

Cozy mornings call for comforting treats, and these quick cinnamon rolls deliver! Made with Painterland Sisters’ vanilla skyr yogurt for extra softness, they’re ready in under an hour—no yeast, no rise time. Soft, chewy, and filled with the warm aroma of cinnamon, they’re the perfect way to start the day and savor the simple, sweet moments.

Prep Time: 50 minutes (10 minutes active)

Makes: 12 cinnamon rolls

Let's Get Cookin'

Let's Get Cookin'

• Whatcha need:

  Dough

  • 2 cups of Painterland Sisters Vanilla Yogurt (this about four containers minus the 3 tbsp reserved for the glaze)

  • 3 1/2 c Flour

  • 4 tsp baking powder

  • 1 tsp salt

  • 1/4 c sugar

  Filling

  • 4 tbsp melted butter

  • 2 tbsp cinnamon

  • 1/4 c sugar

  Glaze

  • 3 tbsp Painterland Sisters Vanilla Yogurt

  • 1 c powdered sugar (or more, depending on taste)

  • 1 tsp vanilla

• Whatcha Do:

  1. Preheat the oven to 350 degrees and prepare a greased 9x13 baking dish. 

  2. In a large mixing bowl, add the yogurt (with 3 tbsp reserved), flour, baking powder, salt, and sugar. Mix well, starting with a spoon then switching to your hands to knead the dough thoroughly. 

  3. Roll the dough out into a large rectangle approximately 10 x 24 inches and about 1/2 inch thick. Brush the melted butter evenly over the square, then sprinkle the cinnamon and sugar evenly over the butter. Starting on the long end, carefully roll the dough into a long log. 

  4. Use a string to cut 12 rolls from the log, approximately 2 inches long. Place them into the greased 9x13 pan in four rows of three. 

  5. Bake for 30-40 minutes until they’re lightly golden brown. Take out of the oven and let cool for 10 minutes. 

  6. While they cool, mix the 3 tbsp of reserved yogurt, powdered sugar, and vanilla. If you prefer more of a glaze, leave it as is. If you want more of a frosting, add additional powdered sugar until you reach your desired consistency. 

stay up to date with our recipes!