french onion dip
Let's Get Cookin'
Let's Get Cookin'
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1 (5.3 oz) container Painterland Sisters Plain Skyr
1/8 - 1/4 cup (based on your preference) Dried Onion Flakes
1/8 tsp Garlic Powder
1/8 tsp Worcestershire Sauce
1/8 tsp. Salt (Garlic Salt or Sea Salt)
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Using the skyr container as a bowl, mix in all ingredients until incorporated
Refrigerate until you are ready to serve
Serve with potato chips, veggies or anything that sounds tasty!
Store leftovers (if there are any 😉) in an airtight container for up to 5 days!