Cookie Dough Dip
Let's Get Cookin'
Let's Get Cookin'
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2 Tbsp. Peanut Butter (or nut butter of choice)
1 Tbsp. Honey
1/2 tsp. Vanilla Extract
3 Tbsp. Mini Chocolate Chips
1 (5.3 oz) container Painterland Sisters Vanilla Bean Skyr
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Using the skyr container as a bowl, mix together all ingredients
Refrigerate until ready to serve
Serve with pretzels, apples or graham crackers!
Store leftovers (if there are any 😉) in an airtight container for up to 5 days!