Pumpkin donuts with skyr frosting
Let's Get Cookin'
Let's Get Cookin'
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Ingredients:
1 cup natural peanut butter
1/2 cup pumpkin purée
3 eggs
1/2 tsp baking soda
1/4 cup honey
1/2 tsp vanilla extract
1/2 tsp cinnamon
Pinch salt
(Optional) chocolate chips
Toppings: your favorite PLS yogurt and sprinkles.
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In a blender, combine everything except the chocolate chips and blend until well combined and then add chocolate chips. Then distribute in donut pan and bake at 350° for 15-18 minutes, let cool, top with yogurt, and enjoy!