Simply Yummy Yogurt Biscuits

The only biscuit recipe you’ll ever need! Enjoy it with your dinner recipe, in the morning with some eggs & gravy or simply on their own!

Let's Get Cookin'

Let's Get Cookin'

• Whatcha need:

  3 cups All Purpose Flour

  1 Tbsp. Granulated Sugar

  2 1/2 tsp.) Baking Powder

  1/2 tsp. Baking Soda

  1/2 tsp. Salt

  3/4 cup Cold Unsalted Butter (cut into pieces)

  3/4 cup Cold Plain Painterland Sisters Yogurt

  3 Tbsp. Cold Water

  2 (one for topping) Large Egg Beaten

• Whatcha Do:

  Preheat oven to 400 degrees F

  Line two large baking sheets with parchment paper and set aside.

  In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. then Work the dough until mixture resembles a coarse meal.

  In a small bowl, whisk together PLS yogurt, 1 egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together.

  Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter (we used a drinking glass and it worked perfectly). Combine dough scraps and roll out again to make remaining biscuits.

  Place biscuits on prepared baking sheets and brush with the egg wash (of 1 egg).

  Bake for 12-15 minutes. Serve warm with butter, honey, or jam!

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