Skyr Everything Bagels

We’re taking your breakfast game up a notch! These bagels are soft yet crispy, simple yet flavorful, and just simply beautiful if you ask me!

Let's Get Cookin'

Let's Get Cookin'

• Whatcha need:

  • 1 cup flour

  • 2 tsp. baking powder

  • Pinch of salt

  • 1 (5.3oz) Plain Painterland Sisters Skyr

  • 1 Egg + splash of water

  • Everything but the bagel seasoning (for topping)

• Whatcha Do:

  • Preheat oven to 375° F

  • Combine all dry ingredients

  • Add in yogurt and mix together with a fork🍴

  • *If the mix is too dry, add a splash of water*

  • Once dough is well mixed, use your hands to form into a ball

  • On a lightly floured surface, knead the dough and form mixture into a flattened ball

  • Cut dough into 4 equal parts

  • Take each part and roll into a log (there is no perfect way to do this, just make them however large you’d like!)

  • From there, bring together the two ends to create a bagel shape 🥯

  • In a bowl, mix together one egg and a splash of water to create an egg wash. Brush bagels with the wash.

  • Top with everything but the bagel seasoning!

  • Bake 15 minutes (originally said 25 min, but 15 was perfecto!)

  • Keep any leftovers in a sealed bag for 3 days.

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