Creamy Skyr Mac & Cheese

Directions

1. Preheat oven to 375 degrees F. Grease an 8x8” baking dish set aside.
2. Cook the pasta.
3. Drain and rinse pasta with cold water, transfer to a large bowl and set aside.
4. Measure out dry ingredients (flour, onion powder, garlic powder, salt and pepper) into a small bowl. Set aside.
5. Add butter to a medium saucepan. Heat over medium heat until melted.
6. Once butter is melted, add dry ingredients and whisk until combined.
7. Cook on medium-high heat for 30 seconds or until it forms a paste-like consistency and becomes light brown.
8. Add milk and whisk until ingredients are combined.
9. Add Skyr yogurt and whisk until combined.
10. Cook the mixture over medium-high heat until it begins to thicken (but does not boil).
11. Once the mixture is thick, turn heat to low and add 2 cups of cheese. Stir until the cheese is melted.
12. Add cheese sauce to the cooked and drained pasta and stir to combine.
13. Pour mixture into prepared baking dish.
14. In a small bowl, combine the toppings.
15. Sprinkle topping over pasta.
16. Bake in a preheated oven for 15-20 minutes or until the cheese on the top is melted and slightly browned.