Loaded Baked Potatoes with Creamy Garlic and Herb Skyr Topping

There’s something special about gathering around the table with friends and family, passing around dishes made with love and care. These baked potatoes topped with our creamy garlic and herb skyr topping bring that same homemade comfort to your Thanksgiving or Friendsgiving spread.

Loaded Baked Potatoes with Creamy Garlic and Herb Skyr Topping

Arch background

Arch background

Whatcha Need

For the Garlic Herb Topping:

4 5.3 oz) containers of Painterland Sisters Plain Skyr Yogurt
2 garlic cloves, minced
2 tsp fresh dill
2 tsp finely chopped green onion
1 Tbsp parsley, shredded
1 tsp salt
1/2 tsp pepper

For Everything Else

10-12 large baking potatoes
Chives, for garnish
Cheddar cheese, for garnish
Chopped Bacon, for garnish

Servings: 10-12 Potatoes

Whatcha Do

Instructions

To make the garlic herb topping: In a medium bowl, stir together all the ingredients with a spatula until smooth and well combined.
Give the potatoes a good rinse and poke each one a few times with a fork. Wrap them in foil and bake at 400°F for 45–60 minutes, or until they’re nice and tender.
Once the potatoes are cooked, slice them in half and top each one with a generous scoop of the Creamy Garlic and Herb Skyr topping. Sprinkle on some chives, cheddar cheese, and bacon bits—and enjoy every cozy, flavorful bite!

Loaded Baked Potatoes with Creamy Garlic and Herb Skyr Topping

Servings

10-12 Potatoes

The skyr, garlic, and herb combination gives the topping a rich, velvety texture with a hint of tang that pairs perfectly with fluffy baked potatoes and all your favorite fixings. It's packed with protein, probiotics, and the wholesome goodness we’re proud to share. A simple, satisfying, classic, this side dish might just steal the show!

Ingredients

For the Garlic Herb Topping:

4 5.3 oz) containers of Painterland Sisters Plain Skyr Yogurt
2 garlic cloves, minced
2 tsp fresh dill
2 tsp finely chopped green onion
1 Tbsp parsley, shredded
1 tsp salt
1/2 tsp pepper

For Everything Else

10-12 large baking potatoes
Chives, for garnish
Cheddar cheese, for garnish
Chopped Bacon, for garnish

Directions

Instructions

To make the garlic herb topping: In a medium bowl, stir together all the ingredients with a spatula until smooth and well combined.
Give the potatoes a good rinse and poke each one a few times with a fork. Wrap them in foil and bake at 400°F for 45–60 minutes, or until they’re nice and tender.
Once the potatoes are cooked, slice them in half and top each one with a generous scoop of the Creamy Garlic and Herb Skyr topping. Sprinkle on some chives, cheddar cheese, and bacon bits—and enjoy every cozy, flavorful bite!

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