Lemon Skyr Pancakes

Nothing like waking up to the smell of a fresh collab! 🥞 These easy, fluffy Lemon Skyr Pancakes are made using our organic skyr yogurt and Local Hive Honey's USA-made honey 🍯

Lemon Skyr Pancakes made with Painterland Sisters Organic Skyr Yogurt

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Arch background

Whatcha Need

2 cups white whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
zest of 2 medium or 3 small lemons
¼ cup lemon juice
¾ cup milk  (whole milk is best)
1 cup plain Painterland Sisters Skyr
2 eggs
2 tablespoons Local Hive Honey
1 teaspoon vanilla extract

Whatcha Do

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest. Set aside.
In a liquid measuring cup, stir together the lemon juice and milk. Set aside while you prepare the rest of the wet ingredients.
In a large bowl, combine Painterland Sisters yogurt, eggs, honey, and vanilla. Whisk until well combined.
Pour the dry ingredients into the wet and, using a spoon, stir until barely combined. The batter will be very thick. Be very careful not to overmix. Let stand for 5 minutes.
Heat nonstick pan or griddle over medium heat; spray with cooking spray.
Scoop ¼ cup portions of batter onto the hot griddle. Cook on the first side for 2-3 minutes until bubbles begin to form. Flip and cook on the second side 2-3 minutes more.
Serve with fresh berries and honey 🥞
Enjoy!

Lemon Skyr Pancakes

Nothing like waking up to the smell of a fresh collab! 🥞 These easy, fluffy Lemon Skyr Pancakes are made using our organic skyr yogurt and Local Hive Honey's USA-made honey 🍯

Image of Lemon Skyr Pancakes

Ingredients

2 cups white whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
zest of 2 medium or 3 small lemons
¼ cup lemon juice
¾ cup milk  (whole milk is best)
1 cup plain Painterland Sisters Skyr
2 eggs
2 tablespoons Local Hive Honey
1 teaspoon vanilla extract

Directions

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and lemon zest. Set aside.
In a liquid measuring cup, stir together the lemon juice and milk. Set aside while you prepare the rest of the wet ingredients.
In a large bowl, combine Painterland Sisters yogurt, eggs, honey, and vanilla. Whisk until well combined.
Pour the dry ingredients into the wet and, using a spoon, stir until barely combined. The batter will be very thick. Be very careful not to overmix. Let stand for 5 minutes.
Heat nonstick pan or griddle over medium heat; spray with cooking spray.
Scoop ¼ cup portions of batter onto the hot griddle. Cook on the first side for 2-3 minutes until bubbles begin to form. Flip and cook on the second side 2-3 minutes more.
Serve with fresh berries and honey 🥞
Enjoy!

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