We welcome all of the spooky tricks & treats circulating this time of year BUT we don't want the ingredients list of those treats to scare us! That's why we love this easy Halloween treat recipe featuring Painterland yogurt and want to share.

Candy Corn Yogurt Pops

Ingredients:

1 cup of PLS Vanilla Bean Skyr Yogurt (find a store near you)

Orange Juice

Pineapple Juice

Popsicle molds (bonus points if they're candy corn shaped!)

Steps:

Using a spoon, fill the first 1/3 of the mold with PLS yogurt and freeze for 45 - 60 minutes.

Fill the next 1/3 of the mold with orange juice and freeze for 2 hours.

Finally, fill the remaining 1/3 with pineapple juice and freeze for 3 - 4 hours.

No tricks, just treats for you and your family this Halloween!

✨Save the image below for easy reference✨