Honey Mustard Chicken Skewers

Ingredients:

· 4 4-ounce chicken breasts, cut into strips

· 1 (5.3oz) plain Painterland Sisters Skyr

· 2 tablespoons Dijon mustard

· 1 tablespoon yellow mustard

· ¼ cup Local Hive Honey

· Salt and pepper to taste

· Skewers for grilling (if using wooden ones, be sure to soak in water for 30 minutes before grilling)

Directions:

·  Make the marinade by combining skyr, mustards and honey in a small bowl. Mix well to combine. Season to taste with salt and pepper. 

·  Use ½ cup for marinade and reserve the rest for dipping sauce.

·  Place chicken strips in a re-sealable plastic bag and add ½ cup of marinade. Marinate for 4-24 hours.

·  Preheat grill to 400º.

·  Thread chicken strips onto skewers and grill for 5 minutes on each side. 

·  Remove from grill and rest for 3 minutes before serving. 

·  Serve with reserved Honey Mustard Yogurt Dipping Sauce.

·  Enjoy!